Mango Popsicle
Steps
- 1
Take all the ingredients like diced mango, sugar and ice cubes in a blender and blend until smooth.
- 2
Pour the blended mango into popsicle molds and cover them.
- 3
Place them in the freezer for at least 8 hours or until solid.
- 4
Then take the moulds out, keep them under running water for few seconds and gently wiggle to get the ice pops out of the moulds undisturbed.
- 5
Serve immediately to take pleasure of the delicious mango popsicle.
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