Take all the ingredients like diced mango, sugar and ice cubes in a blender and blend until smooth.

Pour the blended mango into popsicle molds and cover them.

Place them in the freezer for at least 8 hours or until solid.

Then take the moulds out, keep them under running water for few seconds and gently wiggle to get the ice pops out of the moulds undisturbed.

Serve immediately to take pleasure of the delicious mango popsicle.