🌺Mango Tango

Name: 🌺Mango Tango
Cuisine: American
Ingredients: 250 gms Fresh Mango cubes; 250 gms Mango flavour cream biscuits; 250 gms Plain Vanilla cake; 500 ml milk; 2 tbsp Mango custard powder; 500 gms whipping cream; Nuts (optional); Chocolate syrup (optional)

Sadiya Imran @cook_17159667

Learnt from an Facebook food group and it’s now our family’s favourite recipe for seasonal dessert #MANGOTANGO

Sadiya Imran @cook_17159667

Learnt from an Facebook food group and it’s now our family’s favourite recipe for seasonal dessert #MANGOTANGO

Saved

Ingredients

250 gmsFresh Mango cubes
250 gmsMango flavour cream biscuits
250 gmsPlain Vanilla cake
500 mlmilk
2 tbspMango custard powder
500 gmswhipping cream
Nuts (optional)
Chocolate syrup (optional)

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Steps

1

Wash peel fresh mangoes and make cubes
2

Take some cream biscuits and make pieces
3

Take milk boil it and make mango flavour custard
4

Take plain clake cruble it and make a layer ofit in a serving bowl Then pour a layer of mango custard
5

Take good quality cream and whip it well to get soft peaks.Make sure the cream is chilled otherwise it will not be whipped into soft fluffy peaks
6

Now add some crushed biscuits and mango cubes in the seving bowl
7

Now as the cream is properly whipped take a pipping bag and add nozzle to it
8

Now keep the pippig bag into a glass and fill it with our whipped cream
9

Pipe the cream in our seving dish Add some moremago chunks biscuits and nuts drizzle some chocolate sauce if u like it and yes ur Mango Tango is ready 😋