A picture of Snake gourd rings /pudalangai rings.

Snake gourd rings /pudalangai rings

Jillu Anand @cook_16197762

Snake gourd rings /pudalangai rings

Jillu Anand @cook_16197762

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Ingredients

1Snake gourd
1 cupBegan flour
1 tspChilli powder
to tasteSalt
as requiredOil
as requiredBread crumbs
as requiredWater

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Steps

1

Cut the snake gourd into roundels
2

Mix Besan flour, chilli powder, salt and water into a batter.
3

Keep bread crumbs in a plate. Heat oil in a pan.
4

Take the snake gourd, dip in the batter and. Coat with bread crumbs and deep fry.
5

The most crispiest rings you can ever eat.

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Cooksnaps

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Jillu Anand @cook_16197762

on July 02, 2019 06:17

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