Chapli kabab

Name: Chapli kabab
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: 1 kg beef Qeema; to taste Salt; tablespoon Red crush chili powder; 1 tablespoon turmeric powder; 1 tablespoon Ginger garlic paste; 1 Tablespoon Anar dana; 1 tablespoon papeta paste; 1 onion choped; 1 timater choped; 1 green chili choped; Oil for frying; 1 tablesoopn Garam masala powder

Mehwish Shabbir @cook_17438173

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Mehwish Shabbir @cook_17438173

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Ingredients

5to6 servings

1 kgbeef Qeema
to tasteSalt
tablespoonRed crush chili powder
1 tablespoonturmeric powder
1 tablespoonGinger garlic paste
1 TablespoonAnar dana
1 tablespoonpapeta paste
1onion choped
1timater choped
1green chili choped
Oil for frying
1tablesoopn Garam masala powder

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Steps

1

Qeemy mai choped onion Choped timater choped green chili turmeric powder ginger garlic paste and Papeta paste anar dana,haldi red chili powder salt Add kreky 2 hours kliy merinate krky fridge main rakhen
2

Marinate qeemy ko Qabab k shape dain then usko garam oil mai tawy pe fry krlain 3,4 mnt kliy Mazydar Chapli kabab serve kliy ready hain