Crispy corn chaat

Name: Crispy corn chaat
Cuisine: American
Ingredients: 1 corn cob; 2 cups water; as required Oil for frying; as per taste Salt; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; 2 tbsp oats powder; 1 onion finely chopped; 1 green chilli finely chopped; 1 tbsp coriander leaves chopped; 1 lemon; 1 tsp chaat masala

Vaishali Singh @cook_15667007

Bangalore

A perfect tea time snack.
#itsprocessoverproduct
#indvsban

Vaishali Singh @cook_15667007

Bangalore

A perfect tea time snack.
#itsprocessoverproduct
#indvsban

Saved

Ingredients

1corn cob
2 cupswater
as requiredOil for frying
as per tasteSalt
1/2 tspred chilli powder
1/2 tspblack pepper powder
2 tbspoats powder
1onion finely chopped
1green chilli finely chopped
1 tbspcoriander leaves chopped
1lemon
1 tspchaat masala

Saved

Steps

1

Remove the corn kernels and put them in a saucepan with water and boil for 5 minutes. Drain the water and set it aside.
2

In a bowl add the boiled corn kernels and add oats powder, red chilli, black pepper and mix well. Add 1 tsp of water and mix so that the oats powder gets coated around the corn properly.
3

In a kadhai heat oil and add the corn kernels in batches and fry them on a low to medium flame till it turns golden brown.
4

Put the fried corn in a bowl, add onions, coriander leaves, green chilli, chaat masala and squeeze some lime juice before serving.