Matar/Peas Chaat with Hoemade Fenugreek Masala Puri

Name: Matar/Peas Chaat with Hoemade Fenugreek Masala Puri
Total time: 3300 s
Cuisine: American
Ingredients: 1.5 Cup Dry White Peas; 1 Cup Chopped Onion; 1 Cup Chopped Tomato; 1 Tsp Grated Ginger; 2 Chopped Green Chillies; 1/4 Cup Tamarind Chutney; 1/2 Tsp Red Chilli Powder; 1/2 Tsp Rock Salt; 1 Tsp Roasted Cumin seeds powder; 1/2 Tsp Fennel Seeds; 1/2 Tsp Cumin seeds; 1 Bayleaf; 1 Tsp oil (For Masala); 1 Tsp Lemon Juice; 1/4 Cup chopped coriander; 1/2 cup Roasted Salty Peanuts; 1/4 Cup Grated Amla & Beetroot (Optional); 1 Cup zero Namkeen/sev & Boondi; 2 Boiled Potatoes; for fenugreek masala puri:; 1 Cup Maida/Refined or all purpose flour; 1/2 Cup Multigrain flour; 1/2 Cup semolina/rava; 1 Tbsp Oats flour; 1 Tsp fenugreek powder; 1 Tsp Rock salt; 1 Tsp Carom seeds; 1/2 Tsp Red chilli powder; 1/4 Tsp Turmeric powder; 1 Chopped green chilli

Nisha Sharma On Instagram @cravings4vegan @cook_17442647

Vegan & Vegetarian Recipe Curator

It's a healthier version of homemade masala Puri #itsprocessoverproduct

Nisha Sharma On Instagram @cravings4vegan @cook_17442647

Vegan & Vegetarian Recipe Curator

It's a healthier version of homemade masala Puri #itsprocessoverproduct

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Ingredients

50-55min

1.5 CupDry White Peas
1 CupChopped Onion
1 CupChopped Tomato
1 TspGrated Ginger
2Chopped Green Chillies
1/4 CupTamarind Chutney
1/2 TspRed Chilli Powder
1/2 TspRock Salt
1 TspRoasted Cumin seeds powder
1/2 TspFennel Seeds
1/2 TspCumin seeds
1Bayleaf
1 Tspoil (For Masala)
1 TspLemon Juice
1/4 Cupchopped coriander
1/2 cupRoasted Salty Peanuts
1/4 CupGrated Amla & Beetroot (Optional)
1 Cupzero Namkeen/sev & Boondi
2Boiled Potatoes
forfenugreek masala puri:
1 CupMaida/Refined or all purpose flour
1/2 CupMultigrain flour
1/2 Cupsemolina/rava
1 TbspOats flour
1 Tspfenugreek powder
1 TspRock salt
1 TspCarom seeds
1/2 TspRed chilli powder
1/4 TspTurmeric powder
1Chopped green chilli
1 Cupchopped fresh fenugreek leaves
1/2 TspBaking Soda
2 Tspdry Fenugreek leaves/Kasuri methi
1/2 TspChilli flakes
1 TspDry or fresh Dill leaves
as requiredOil for Dough & frying
as requiredWater

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Steps

50-55min

1

Wash the white peas properly & soak them in enough water for 4-5 hours or overnight.
2

Drain the water and add the peas in fresh water and pressure cook on high heat for 3-4 whistle
3

Once done release the pressure naturally, remove the lid and check peas are cooked properly or not. If not then pressure cook for more whistle. (Please mash peas little, it gives a good consistency and texture to the chaat)
4

Now you can add other ingrediants either directly (Make sure your peas neither dry now wet) or you can cook few Ingredients for masala and add remaining separately too. The second method will make your Matar chaat more flavourful and you can eat your Matar masala with any flat bread too.
5

Heat 2 Tsp oil in a pan, Add cumin seeds. Once crackle, add bayleaf, chopped onion. Let onion cook & once it becomes translucent then add ginger chilli paste and chopped tomato. Please cook properly so, gravy/masala becomes almost like a paste or you can blend if you want.
6

Add all spices, tamarind water and boiled matar/peas.
7

Add Garam Masala in last to give it little more flavour.
8

Combine all the ingredients mentioned in "Fenugreek Masala Puri" section. Prepare a semi-stuff dough.
9

Cover the Dough and let it rest for 15 minutes. After 15 minutes, Knead again and divide into equal bowls.
10

Roll it evenly in big size. Use cookie cutter to cut equal round puris. If you don't have cookie cutter then roll small round puris.
11

Heat the oil place puri in oil. Press it slightly with the help of perforated spoon till puris puffs up. Do it with all puris.
12

Drain the extra oil and place on an absorbent paper. You can store these puris in an airtight container once they cool down and use later on as well.
13

Now Add Puris, cursh few puris and you can keep whole too. Add Pea's curry, Squeeze some lemon juice. Add Roasted or baked spicy Boiled potato slices. You can boil and roast in spices or bake) Garnish with chopped coriander leaves, onion, tomato, Namkeen, Peanuts or any way you like (I've added curshed Amla & Beetroot as well. Serve warm.