Wet fry simmered pork#4weekschallenge

Name: Wet fry simmered pork#4weekschallenge
Cuisine: Kenyan
Ingredients: 250 gm pork cubed; 4 tomatoes diced; 1 large onion diced; Bay leave; Salt

kei tarrus @cook_14149429

Change the old methods of cooking pork. Enjoy this delicious wet fry with any starch of your choice!

kei tarrus @cook_14149429

Change the old methods of cooking pork. Enjoy this delicious wet fry with any starch of your choice!

Saved

Ingredients

250 gmpork cubed
4tomatoes diced
1large onion diced
Bay leave
Salt

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Steps

1

Bring your ingredients together
2

In a sauce pan put pork, salt, bay leave and under very low heat simmer for about 45 minutes, you will start to see oil from the meat settling at the bottom of the saucepan. If the meat didn't have enough fat u can add vegetable oil.
3

Add the onion and sweat it for about 5 minutes. Then add the tomatoes and cover with a lid. Let the tomatoes cook till you obtain the gravy.
4

Remove from the pan and serve with your favorite starch. Garnish appropriately. The pork is so tender you actually bite your finger.... 😋😋