Kesar Kaju Carrot Halwa

Name: Kesar Kaju Carrot Halwa
Total time: 21600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup Cashew Nuts; 500 ml Full Fat Milk; 2 cup Grated carrots; 3 tbsp Clarified Butter; 3/4 cup Sugar; Few strands of saffron

Jayshree Harish Nair @cook_16754322

#mysterybox3
#goldenapron
#post18
A healthy sweet recipe with goodness of cashews, carrots and milk.

Jayshree Harish Nair @cook_16754322

#mysterybox3
#goldenapron
#post18
A healthy sweet recipe with goodness of cashews, carrots and milk.

Saved

Ingredients

6 hours

4 servings

3/4 cup Cashew Nuts
500 mlFull Fat Milk
2 cupGrated carrots
3 tbspClarified Butter
3/4 cupSugar
Fewstrands of saffron

Saved

Steps

6 hours

1

Firstly soak cashew in milk for 3-4 hours. Keep few cashews aside for garnishing. 4-5 will be enough for garnishing.
2

After soaking for enough time grind the cashews and milk in a blender to get a smooth paste.
3

Now heat a thick bottom pan on medium flame. Then put the clarified butter in it.
4

Soak few strands of saffron in milk and keep rest for garnishing.
5

Now pour the cashew and milk paste and reduce the flame to low heat.
6

In to this mix in the grated carrots.
7

Now add sugar and stir the mixture continuously.
8

Keep on stirring till the mixture gets thick, also add the saffron soaked in milk.
9

Stir the mixture continuously and continue cooking on low flame.
10

Slowly the mixture will get thick and start leaving the bottom and sides of the pan. At this point the mixture is ready.
11

Now grease any pan with ghee in which you want to set the barfi.
12

Pour the barfi mixture into this pan and level it properly.
13

Garnish with grated cashews, it's pieces and saffron. Allow to set at room temperature.
14

After it cools and comes down to room temperature cut in desired shape or you can even scoop out and serve in a bowl with more garnishing.