Beat butter and castor sugar till creamy.

Add rest of the ingredients - coconut, water, golden syrup, cocoa, milo, baking powder, bicarbonate of soda and flour - one at a time and beat.

Add enough flour to make a soft dough.
Nozzle it or you can use any shape cutter.
Bake at 180 for 10-15 mins until it gets little brown.
Decorate it with white chocolate or anything you desire.