Steps
- 1
Peel the potatoes and slice it sprinkle some salt inside the sliced potatoes.
- 2
Pour the oil inside the fry pan let it hot and pour the potatoes. Fry until golden brown.
- 3
In a medium bowl break the eggs dice the onion,add pinch of salt and the cubed seasoning then beat until combine
- 4
Add 1 tablespoon of oil in an empty fry pan pour the egg mixture and turn with a spatula until fried. Serve with the potatoes chips.
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