Mango Strawberry Roll Kulfi
#goldenapron
#dt.2/7/19
#week-18
Steps
- 1
First peel and chop Alphanzo. And take in a mixie jar. Add pinch cinnamon powder and 1tbsp condensed milk and make a smooth puree Take in a bowl.Wash and chop Strawberry and add 1tbsp condensed milk churn make smooth puree.
- 2
Glass should be flat and round shape. Plastic should be thick.
- 3
Now make a plastic roll. and place it in a glass. Pour mango puree around the plastic roll. And place the glass in freezer for 2-3hrs.
- 4
Now take out the glass from freezer.Add some cinnamon powder in strawberry mixture.Pour strawberry puree in a plastic roll. Just press roll so puree get proper shape And remove plastic. Wrap foil paper on top of the glass. And again put in a freezer for7-8 hrs.
- 5
Now take out glass and put into normal water bowl for 1min, cut around the edges with knife.and remove from glass. And cut the roll in to pieces.
- 6
Take in a serving plate.Sprinkle cinnnamon powder. Yummy innovative Mango Strawberry Kulfi is ready to serve.
- 7
U can and' joy with nuts also
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