Mango Kheer

Name: Mango Kheer
Cuisine: Pakistani
Ingredients: 1 liter milk; 3 tbsp Rice powder; 1/2 cup sugar; 1 cup Mango pulp; 1 tsp Mango essence; 1 teaspoon cardamom powder; 4 tbsp almond chopped; 4 tbsp pistachio for garnish; 1/2 cup Mango cubs for garnish; 1/2 Condence milk

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#mangotango

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

1 litermilk
3 tbspRice powder
1/2 cupsugar
1 cupMango pulp
1 tspMango essence
1 teaspooncardamom powder
4 tbspalmond chopped
4 tbsppistachio for garnish
1/2 cupMango cubs for garnish
1/2Condence milk

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Steps

1

(3 tbsp rice wash kar k strainer me dry kar len aur phir blender m blend kar k powder bana len)
Ek pan me boiled milk dal kar rice powder,sugar and cardamom powder,dal kar meduim flame per pakein. Aur spoon chalaty rhy aur 1 cup mango pulp add kar dhn.
2

Jab thick ho ne lagy to condence milk,mango essence,almond aur pista add kar dhen aur flame off kar dhen.aur room temperature per thanda kar k fridge me 2 se 3 hours cool karein. Mango kheer ready hai. Mango cubs se garnish karein.