Cinnamon & Raisin Granola

Name: Cinnamon & Raisin Granola
Total time: 900 s
Yield: Approx 8 servings
Cuisine: British
Ingredients: 300 g rolled oats; 200 ml runny honey; 140 g raisins; 1 tsp ground cinnamon; 4 tbsp sunflower oil; Optional extras, nuts or other dried fruit

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

There are so many options for breakfast in the shops nowadays & many healthy options. Granola is very popular & is really easy to make yourself! I added some chopped walnuts but you can take this basic recipe & make it to suit you!

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

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Ingredients

10-15 minutes

Approx 8 servings

300 grolled oats
200 mlrunny honey
140 graisins
1 tspground cinnamon
4 tbspsunflower oil
Optional extras, nuts or other dried fruit

Saved

Steps

10-15 minutes

1

Pre-heat the oven to 160 Fan/180C/Gas 4
Place all the ingredients except the raisins into a large bowl & mix together.
Tip the mixture onto a shallow baking tray making sure that it is in an even layer.
Place into the oven for 10-15 minutes or until golden.
2

Remove from the oven & allow to cool.
Once cooled, break the granola up using a rolling pin & transfer to a large mixing bowl. It will likely be in big & small chunks but this is fine as you want some texture!
Stir in the raisins.
Store the granola in an airtight jar or container. It should keep for up to 6 months.
Serve with milk or plain yoghurt & even add some fresh fruit if you like.