Place a large frying pan over medium heat & add 50g of the butter.
Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden & slightly browned in places.
Turn the bread over to cook for another 3 minutes on the other side.

When the bread is done place it on a serving plate in a warm place while you cook the bananas.
Add the rest of the butter to the pan & allow to melt. When the butter is foaming add the sugar & stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through & coat with the sticky sauce.