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Brad's capocolla wrapped prawns
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A picture of Brad's capocolla wrapped prawns.

Brad's capocolla wrapped prawns

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's capocolla wrapped prawns

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

20 mins
2 servings
  • 12large prawns, deshelled
  • 4 Ozpackage hot capocolla
  • lemon juice
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Steps

20 mins
  1. 1

    Fold capocolla in half and wrap the prawns.

  2. 2

    Place on a foil lined baking sheet and drizzle with a little lemon juice.

    A picture of step 2 of Brad's capocolla wrapped prawns.
  3. 3

    Bake at 375 10-12 minutes.

  4. 4

    Remove and drizzle with more lemon juice. Serve immediately

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wingmaster835
wingmaster835 @wingmaster
on September 14, 2016 02:34
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments (2)

fenway
fenway @Fenway
September 14, 2016 15:49
Great idea!
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Keywords

Lemon Shrimp

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