Juicest meatballs ever!

THIS IS NOT MY RECIPE! FOUND IT ON PINTEREST BY SPENDWITHPENNIES.COM. Made a couple tweaks (identified by *) according to my liking. Enjoy, as my family did!

These tender, flavorful meatballs are a staple in my kitchen! They’re easy to make, packed with delicious seasoning, and stay moist and juicy every time. I usually enjoy them with spaghetti and a rich red pasta sauce!

I made the Italian version of my regular chicken meatballs.Use any combination of ground chicken thigh and breast, or stick with one cut of meat.Your meat patties will end up juicier if you just use thigh meat. If you just use breast meat, it'll turn out simple but a little tougher.My family likes these with a higher ratio of thigh meat. Recipe by Mayu dish

By cooking the meatballs slowly over a low heat (and using the residual heat), the resultant meatballs are very tender. By boiling the meatballs, you can remove the excess fat and they are healthier. The result is still satisfying. When you are on a diet but want to eat meat, this is a good dish.[How to boil the meatballs]Once the water has boiled, turn down the heat to very low. The meatball mixture is quite soft and they won't hold their shape if boiled vigorously! Shape the mixture into balls right before placing them in the hot water. After placing all the meatballs, increase the heat a little and cook for 3 minutes. Turn the heat off and cover with a lid. Leave them to sit until cooled down. Recipe by Heartful Kitchen Rei

You can enjoy meat patties by themselves or with anything (rice, french fries, or pasta). You can make sandwiches out of them. This is a chicken patty recipe, I hope you like it and give it a try.

These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist.

This recipe is very simple to make, and great Appetizers if your having a party or friends over for brunch. 🙂

These meatballs are quick to put together and are tender and juicy and really flavor packed, I used the hot itlalian sausage with the beef and they had a great moderate heat that was a amazing taste change from a basic meatball. They are great with pasta, served in a roll or sliced in a sandwich or on a pizza

This easy and flavorful dish is really worth to try. It's spicy, sweet, sour, and most importantly it’s healthy. No oil used at all! 😋 IG: @jenscookingdiary @jenscookdineandtravel

I used Ground Chicken this time because it's what I had and it's healthier. For a tastier meatball and less healthy, you can use Country Breakfast Pork Sausage.

Adding tofu makes the meatballs very tender in texture. Adjust the amount of the chicken and tofu to your taste. And also you can put, for example, cheese, some vegetables like mushrooms, carrot, or herbs like shiso leaves in the meatballs. Enjoy your taste!