Chicken, Peppers and Goat Cheese Skillet
3 SmartPoints
Steps
- 1
Season chicken with salt and pepper. Spray large skillet with cooking spray and heat over medium-heat.
- 2
Add chicken chunks to skillet and cook until no longer pink. Remove chicken and keep warm
- 3
Add peppers and onions to skillet, add cooking spray as necessary. Cover and cook for 12 minutes, until peppers and onions are tender and lightly browned.
- 4
Add garlic, cook stirring for about 30 seconds. Add tomato sauce and water.
- 5
Cook over medium high heat until bubbly. Return chicken and heat through, stir in basil.
- 6
Serve, topped with crumbled goat cheese
Keywords
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Bethany Myung Kienitz
-

ccallen
-

Ryan Goodwin
-

fenway
-

Bethany Myung Kienitz
-

A breakfast take on Petit Farcis
Nikki diMonda Kayatta
-

Yanny Widjanarko
-

Rachel
-

Lance Wilson
-

KaychTech -

ccallen
-

fenway
-

Brad's capocolla wrapped prawns
wingmaster835
-

Dan Flynn
-

Nootan Ghimire





Comments