Steps
- 1
Season chicken with salt and pepper. Spray large skillet with cooking spray and heat over medium-heat.
- 2
Add chicken chunks to skillet and cook until no longer pink. Remove chicken and keep warm
- 3
Add peppers and onions to skillet, add cooking spray as necessary. Cover and cook for 12 minutes, until peppers and onions are tender and lightly browned.
- 4
Add garlic, cook stirring for about 30 seconds. Add tomato sauce and water.
- 5
Cook over medium high heat until bubbly. Return chicken and heat through, stir in basil.
- 6
Serve, topped with crumbled goat cheese
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