Shrimp Cocktail

Name: Shrimp Cocktail
Total time: 1800 s
Ingredients: 1.1 lbs peeled shrimp, previously boiled (500 grams); 1/2 cup ketchup (120 ml); 1/2 cup Clamato (120 ml); 1 tablespoon Worcestershire sauce (15 ml); 1/2 tablespoon lime juice (7 ml); 1/2 cup shrimp cooking water (120 ml); 1 medium tomato, diced; 1/2 onion, finely chopped; Chopped fresh cilantro; 1/2 avocado, diced; 1 serrano pepper, finely chopped; Hot sauce (such as Valentina or Tamazula); Saltine crackers

♠ Chef Liv ♠ @cook_17389785

Veracruz, México.

This is a fresh recipe that's perfect for hot days—a dish that's very popular in warm regions. Enjoy it with a cold Coca-Cola for a truly delicious and easy-to-make meal!

♠ Chef Liv ♠ @cook_17389785

Veracruz, México.

This is a fresh recipe that's perfect for hot days—a dish that's very popular in warm regions. Enjoy it with a cold Coca-Cola for a truly delicious and easy-to-make meal!

Saved

Ingredients

30 min.

1.1 lbspeeled shrimp, previously boiled (500 grams)
1/2 cupketchup (120 ml)
1/2 cupClamato (120 ml)
1 tablespoonWorcestershire sauce (15 ml)
1/2 tablespoonlime juice (7 ml)
1/2 cupshrimp cooking water (120 ml)
1medium tomato, diced
1/2onion, finely chopped
Chopped fresh cilantro
1/2avocado, diced
1serrano pepper, finely chopped
Hot sauce (such as Valentina or Tamazula)
Saltine crackers
Tip: You can use raw shrimp instead of cooked shrimp

Saved

Steps

30 min.

1

Wash and peel the shrimp, then boil until cooked. Set aside.
2

In a bowl, mix the ketchup, shrimp cooking water, Clamato, lime juice, and Worcestershire sauce until you have a smooth sauce.
3

Add the diced tomato, chopped onion, and cilantro to the sauce.
4

Add the cooked shrimp to the mixture and combine with the other ingredients. Let it rest for a few minutes.
5

Pour into glasses and garnish with avocado, chopped serrano pepper, whole cilantro leaves, and serve with saltine crackers and hot sauce.

Saved

Cooksnaps

Saved

♠ Chef Liv ♠ @cook_17389785

Published in the US on September 26, 2025 15:07

Veracruz, México.

🍷🍴🍝Instagram: @_livoficialFacebook: Liv SánchezTwitter: @_LivOficialLos cocineros que más admiro son mi padre Rafael Sánchez pues de él heredé el amor por la cocina y el Chef Adrián Herrera maestro de la gastronomía por su humor negro en la cocina un toque único de él."Mi cocina, Mis reglas"I ❤️ Aerosmith

Keywords

Cocktail Onion Cilantro Shrimp Lime Serrano Avocado Tomato

Similar Recipes

More Recipes

Litti Chokha Bihari Style/ Authentic and Soulful Rustic Dish Litti Chokha for Monsoon ✨️

Navnita Jaiswal
Vietnamese Summer Rolls

Gabriel Ivarsson
Diet Biscuits 🫓 🫓

Kulsoom Bukhari
Punjabi Chole Bhature with Pineapple Raita

Shobha Deshmukh
Morning blended smoothie

ifuchi
Bengali Style Red Amaranth Fry

Barnali Debdas
Plum Pork Noodle Bowl

Rebecca Dunsworth
Kerala Style Inji Puli (Puli Inji) | Traditional Onam Sadya Ginger Curry

Rosalyn John
Thai Green Curry Asparagus Soup

Laura
Green Peas & Potato Stuffed Pitha

Sangita Vyas
Indonesian spicy sweet soy dipping sauce (sambal kecap)

Nia Hiura
Brownie Sundae

🌈NinjaMommaKitchen🌈
Poor Mans Stew

Wolfcatskitchen
Golden and Crisp: Spanish Churros

Karan Tripathi (Food Fanatic)
Nihari

Lance Wilson
Garlic Naan Bread

Pashnie Govender
Stir fried mixed veg with black rice and prawns

Miss Fluffy's Cooking (Angie's Italian Cooking)
Aachari bhakhri

Deepa Rupani
Zobo juice

mimieylurv
Cheese Toastie with Fried Eggs topped with Salsa Sauce

Dym Cooks
Wild mushroom risotto

Uncle Matt's Cookery Lessons
Watermelon Milkshake

mimieylurv
Mini idli fry

Durreshahwar Khan
2 Ingredient Chocolate Cake

Manami Sadhukhan Chowdhury
Makhana Paag

Deepa Rupani