A picture of Aachari bhakhri.

Aachari bhakhri

Deepa Rupani @dollopsbydipa

અમદાવાદ

#5ing
#post4
#star
Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier.

#5ing
#post4
#star
Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier.

Aachari bhakhri

Deepa Rupani @dollopsbydipa

અમદાવાદ

#5ing
#post4
#star
Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier.

#5ing
#post4
#star
Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier.

Saved

Ingredients

30 minutes

4 persons

1 cupcoarse wheat flour
1 cupmultigrain flour
1/2 cupkhatta aachar (tangy mango pickle)
4 tbspoil
as requiredGhee for cook bhakhri

Saved

Steps

30 minutes

1

Make paste of pickle in chutney mixer.
2

Mix flour & oil properly, add paste & mix properly. Knead hard dough by adding little water.
3

Roll thick & cook from both side with ghee on slow medium heat. Use wooden press for making crispy bhakhri. Serve hot or cold with tea, curd or sabji.

Saved

Cooksnaps

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Deepa Rupani @dollopsbydipa

on July 03, 2019 08:01

અમદાવાદ

સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ.

Comments

Epseeta Panigrahi @Epseeta

July 03, 2019 08:22

Wow perfect for tea

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