A picture of Aachari bhakhri.

Aachari bhakhri

Deepa Rupani @dollopsbydipa

અમદાવાદ

#5ing
#post4
#star
Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier.

#5ing
#post4
#star
Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier.

Aachari bhakhri

Deepa Rupani @dollopsbydipa

અમદાવાદ

#5ing
#post4
#star
Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier.

#5ing
#post4
#star
Bhakhri is as much as favourite & popular as Thepla amongst Gujaratis. But even in this something new, some change is demanded. Though traditional bhakhri is made from coarse wheat floor, here I used mukti grain flour along with coarse flour & added khatta aachar paste for making it tastier.

Saved

Ingredients

30 minutes

4 persons

1 cupcoarse wheat flour
1 cupmultigrain flour
1/2 cupkhatta aachar (tangy mango pickle)
4 tbspoil
as requiredGhee for cook bhakhri

Saved

Steps

30 minutes

1

Make paste of pickle in chutney mixer.
2

Mix flour & oil properly, add paste & mix properly. Knead hard dough by adding little water.
3

Roll thick & cook from both side with ghee on slow medium heat. Use wooden press for making crispy bhakhri. Serve hot or cold with tea, curd or sabji.

Saved

Cooksnaps

Saved

Deepa Rupani @dollopsbydipa

on July 03, 2019 08:01

અમદાવાદ

સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ.

Comments

Epseeta Panigrahi @Epseeta

July 03, 2019 08:22

Wow perfect for tea

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