2 Ingredient Chocolate Cake

Name: 2 Ingredient Chocolate Cake
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 eggs,whites and yolks separated; 255 grams semisweet chocolate(chopped into small pieces); 1 teaspoon butter for greasing; 2 tablespoons icing sugar to serve; 3 cherries to serve

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#5ing
This chocolate cake is just made with 2 simple ingredients and it came out as the most amazing,dense,moist cake ever.Semi Sweet Chocolate is combined with eggs and baked.Sprinkle with some icing sugar and top with some cherries, and this glorious treat will keep the whole family happy.Give it a try.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

Saved

Ingredients

30 minutes

6 servings

4eggs,whites and yolks separated
255 gramssemisweet chocolate(chopped into small pieces)
1 teaspoonbutter for greasing
2 tablespoonsicing sugar to serve
3cherries to serve

Saved

Steps

30 minutes

1

Preheat the oven to 170°C.
2

Place the chocolate in a microwave safe bowl and melt completely,about 1 minute.
3

Using a hand mixer,whisk the whites until soft peaks form.
4

At the yolks, one by one into the bowl of chocolate,whisking to combine
5

Using a spatula gently fold 1/3 of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites,adding 1/3 at a time.
6

Now grease a cake mold with butter and pour the batter into it.
7

Bake for 30 minutes.
8

Once the cake is cool,gently invert it onto a plate.
9

Sprinkle with powdered sugar and top with cherries.
10

Slice and serve.