A picture of Sourmilk damplings#4wkschallenge.

Sourmilk damplings#4wkschallenge

Catherine Njoki @cook_12310061

Soft and sweet

Soft and sweet

Sourmilk damplings#4wkschallenge

Catherine Njoki @cook_12310061

Soft and sweet

Soft and sweet

Saved

Ingredients

1 cupplain flour
3/4 cupwater
2 tbspmala
1 tspsugar
1 pinchsalt
1 tbspdried yeast
1 tbspshortening
Oil for deep frying

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Steps

1

In a large bowl put all the ingredients and mix well with a hand mixer or a whisk until there are no lumps
2

Cover with a cling film and let it rest till it doubles in size.Heat the oil. Place the mixture in a piping bag.
3

Pipe the mixture into the hot oil and cook till browned on both sides.
4

Place on a bowl with paper towel to drain excess oil. You can make sugar syrup and pour on the damplings when they are still warm. Enjoy

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Cooksnaps

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Catherine Njoki @cook_12310061

on July 03, 2019 09:13

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