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Sourmilk damplings#4wkschallenge
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A picture of Sourmilk damplings#4wkschallenge.

Sourmilk damplings#4wkschallenge

Catherine Njoki
Catherine Njoki @cook_12310061

Soft and sweet

Soft and sweet

Read more

Sourmilk damplings#4wkschallenge

Catherine Njoki
Catherine Njoki @cook_12310061

Soft and sweet

Soft and sweet

Read more
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Ingredients

  1. 1 cupplain flour
  2. 3/4 cupwater
  3. 2 tbspmala
  4. 1 tspsugar
  5. 1 pinchsalt
  6. 1 tbspdried yeast
  7. 1 tbspshortening
  8. Oil for deep frying
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Steps

  1. 1

    In a large bowl put all the ingredients and mix well with a hand mixer or a whisk until there are no lumps

    A picture of step 1 of Sourmilk damplings#4wkschallenge.
    A picture of step 1 of Sourmilk damplings#4wkschallenge.
  2. 2

    Cover with a cling film and let it rest till it doubles in size.Heat the oil. Place the mixture in a piping bag.

    A picture of step 2 of Sourmilk damplings#4wkschallenge.
  3. 3

    Pipe the mixture into the hot oil and cook till browned on both sides.

    A picture of step 3 of Sourmilk damplings#4wkschallenge.
  4. 4

    Place on a bowl with paper towel to drain excess oil. You can make sugar syrup and pour on the damplings when they are still warm. Enjoy

    A picture of step 4 of Sourmilk damplings#4wkschallenge.
    A picture of step 4 of Sourmilk damplings#4wkschallenge.
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Catherine Njoki
Catherine Njoki @cook_12310061
on July 03, 2019 09:13

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