Open in Cookpad AppSteps
- 1
In a large bowl put all the ingredients and mix well with a hand mixer or a whisk until there are no lumps
- 2
Cover with a cling film and let it rest till it doubles in size.Heat the oil. Place the mixture in a piping bag.
- 3
Pipe the mixture into the hot oil and cook till browned on both sides.
- 4
Place on a bowl with paper towel to drain excess oil. You can make sugar syrup and pour on the damplings when they are still warm. Enjoy
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