Zucchine chips

I love these! So simple but yummy #eattherainbow #chips #vegetarian
Zucchine chips
I love these! So simple but yummy #eattherainbow #chips #vegetarian
Steps
- 1
Wash, chop and remove seeds. Slice into thin chips. Place in a strainer over a bowl. Sprinkle with salt
- 2
Place a plate on top and a weight on top of that. Leave for 1-2 hours. This drains the natural water from them otherwise they go soggy. Give a quick rinse under the tap, dry well using kitchen paper. Heat a good amount of oil in a deep pan or wok
- 3
Lightly coat the courgettes in flour
- 4
Drain off excess flour and fry until golden brown. Drain on kitchen paper. Best to do this in 2-3 batches
- 5
Serve with dip or sauce of your choice or just with a squeeze of lemon :)
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