Take one and a half cups of the flour and put it in a mixing bowl, add all tge sugar, 1 tbsp of yeast and half tge cardamon. Mix well to incorporate.

Gently add the warm milk as you knead.

Knead about 4-5 minutes, cover and set aside.

Repeat the process with the remaining ingredients only this time use salt instead of sugar. Knead well, cover and set aside.

Allow to rest and rise for about 30 minutes to an hour

After the dough has risen, on a floured surface roll out each dough into a disc shape. You can taste the dough to determine which one is which.

Take the sugar dough and place it ontop of the salty dough.

Ensure that all the edges meet uniformly.

Roll out the discs into a log shape.

Using a clean string or floss, cut out about one inch thickness pieces.

Heat oil over medium heat and fry the pinwheel until you get a nice golden brown color.

I coated mine with some melted white chocolate, you can also coat in sugar syrup made with one cup sugar, 1/4 cup water over medium heat.

Serve and enjoy