Jhatpat bhujia
After using the batter continuously the value for this batter goes down. This is the best way to complete the leftover dosa batter
Jhatpat bhujia
After using the batter continuously the value for this batter goes down. This is the best way to complete the leftover dosa batter
Open in Cookpad AppSteps
- 1
Grease one plate and for the better and steam it. Once it became cool Mash it with help of hands.
- 2
Take oil in Kadhai add chana dal, urad dal, jeera and Rae. After crackling add onion,chillies and curry patta.
- 3
Then add haldi powder, red chilli powder and salt gradually add the mashed cooked batter. Mix well everything garnish with chopped coriander and squeeze lemon while having it.
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Traditional Thali with Bajri Bhakhri
-
-
Village Style Mix Spinach Sabji
-
-
-
-
-
Golden and Crisp: Spanish Churros
-
-
-
-
-
-
-
-
-
-
Tuna Fish, Lentils and Peach Salad
-
Comments