Carrot & Potato Curry

Name: Carrot & Potato Curry
Cuisine: South African
Ingredients: 2 medium potatoes; 1/2 big round carrot; 1/2 cup fresh milk; 1/2 white onion; 1/4 green/bell pepper; 1 slice parmalat cheese; 1 tspn golden curry powder; 1/4 tspn turmeric; 1/2 tspn salt; 1 flat tspn cayenne pepper; 3 tbspn olive oil; 1 tspn barbacue grill seasoning; 1 tspn paprika (my all time favorite ingredient); 1 tspn garlic flakes

Tokologo Shaku @cook_16779294

#myfavouritecurry

Tokologo Shaku @cook_16779294

Saved

Ingredients

2medium potatoes
1/2big round carrot
1/2 cupfresh milk
1/2white onion
1/4green/bell pepper
1 sliceparmalat cheese
1 tspn golden curry powder
1/4 tspn turmeric
1/2 tspn salt
1 flat tspn cayenne pepper
3 tbspnolive oil
1 tspn barbacue grill seasoning
1 tspn paprika (my all time favorite ingredient)
1 tspn garlic flakes

Saved

Steps

1

Peel & chop your potatoes into small cubes. Rinse and boil till soft
2

Drain them and set aside
3

Grate your carrot and chop your onion and green pepper
4

Saute onion and add your spices - golden curry powder, turmeric, barbecue grill seasoning, paprika, garlic flakes. Mix well and add left veggies
5

Now add milk and cheese
6

Stir well and add salt and cayenne pepper. Mix and add back your boiled potatoes. Switch off the stove and leave your pan there for about 2 minutes. Now you are ready to serve serve. Enjoy