A picture of Fish #4weekschallenge.

Fish #4weekschallenge

Shelmith Weru @cook_14199115

It's way tastier than I thought it would be

It's way tastier than I thought it would be

Fish #4weekschallenge

Shelmith Weru @cook_14199115

It's way tastier than I thought it would be

It's way tastier than I thought it would be

Saved

Ingredients

2 servings

Saved

Steps

1

In a sufuria, add the onions and the cooking oil and let it cook till golden brown
2

Add the tomatoes and let them cook for 3 mins
3

Add the black pepper, salt and soy sauce and stir
4

Add the fish and let it cook for 4-5 mins
5

Can be served with ugali

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Cooksnaps

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Shelmith Weru @cook_14199115

on July 03, 2019 16:54

Mombasa

cooking is my other passion

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