Ilish Bhape

Name: Ilish Bhape
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 700 gm - Ilish fish; 40 gm Mustard seeds; 8 pcs - Green chillies; 40 gm Coconut (shave off the skin) Chopped roughly; 30 gm Yoghurt; 1/4 tsp Sugur; 1/2 tsp Turmeric powder; 25 gm Mustard oil; To taste Salt

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron (post-17, English, date-28.06.2019)

Mithu Majumder @cook_13313653

India, Kolkata

#goldenapron (post-17, English, date-28.06.2019)

Saved

Ingredients

15minutes

6 servings

700 gm- Ilish fish
40 gm Mustard seeds
8 pcs- Green chillies
40 gm Coconut (shave off the skin) Chopped roughly
30 gm Yoghurt
1/4 tspSugur
1/2 tspTurmeric powder
25 gmMustard oil
To taste Salt

Saved

Steps

15minutes

1

In a blender, add mustard seeds, 4 green chillies, salt and 2tspn water. Grind until completely smooth. Now add roughly chopped coconut to grinder jar. Blend until coconut pieces have completely broken down.
2

Take a steel tiffin box, add mustard, chilies, salt, coconut paste, beaten yoghurt, sugar, salt, turmeric and mustard oil. Mix them well. Now add ilish fish and coat each piece of ilish with mustard paste. Silt more 4 green chillies and add with this mashala. Then fasten the lid. Allow the fish to marinate for 15 minutes.
3

Take a deep pan, pour hot water, it should not reach above half the height of your container. Wait for it to come to a boil. Then put this tiffin box on boiling water, cover and steam on medium heat for 15 minutes.
4

After 15minutes switch off the gas, rest, with lid on 5 minutes. Serve with hot rice.