Soak couscous with 4 cups of water for 10 minutes. Lay a sieve under a bowl pour the couscous mixture into it and strain all the water.

To the couscous mixture, add 4 egg, chopped Scott bonnet, chopped onions, spices and mix.

Tie in a linon and cook for 15 minutes (do not add oil to the mixture)

After cooked, allow it to cool down, remove from the linon, cut into pieces, break the remaining 2 eggs and beat, dip the tofu in the egg and Fry. Serve with pepper sauce or Yajin zafi. Enjoy