Kfc

Name: Kfc
Cuisine: Nigerian
Ingredients: 1 whole chicken,; cut into pieces 3; beaten eggs 4 tablespoons oil; For the coating 2 cups flour 4 teaspoons paprika 1 teaspoons salt 1 teaspoon peppe; 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives; 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives; 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon celery For the coating 2 cups flour 4 teaspoons paprika; 1 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano; 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon celery salt

confidence kitchen @cook_14248745

Katsina state

KFC ORIGINAL SECRET CHICKEN RECIPE

confidence kitchen @cook_14248745

Katsina state

KFC ORIGINAL SECRET CHICKEN RECIPE

Saved

Ingredients

1whole chicken,
cut into pieces 3
beaten eggs 4 tablespoons oil
For the coating 2 cups flour 4 teaspoons paprika 1 teaspoons salt 1 teaspoon peppe
1 teaspoonpoultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives
1 teaspoonpoultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives
1/2 teaspoongarlic powder 1/2 teaspoon onion powder 1/2 teaspoon celery For the coating 2 cups flour 4 teaspoons paprika
1 teaspoonssalt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano
1 teaspoontarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon celery salt

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Steps

1

Grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess.
2

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