Crispy samosas

Name: Crispy samosas
Yield: 5 servings
Cuisine: American
Ingredients: 2 cup flour; 2 tbls veg oil; pinch salt; for the filling minced meat, carrot, spices,

R/A Cusine @cook_17254990

Kano

It's nice tasty, and yummy try it!! !

R/A Cusine @cook_17254990

Kano

It's nice tasty, and yummy try it!! !

Saved

Ingredients

30m

5 servings

2 cupflour
2 tblsveg oil
pinchsalt
for the filling minced meat, carrot, spices,

Saved

Steps

30m

1

In a bowl add flour salt, mix together add vegetables oil and mix again, then make a whole at center, add water to make a nice fluffy dough, divide the dough into equal balls and cover it wit kitchen towel for 10 m
2

Roll d ball in a circle shape, then rub oil ontop and dust wit flour
3

Repeat the process and and place them on top of one another but the down part must also be rub wit oil and dust wit flour then roll it to a very big circle
4

Place ur non stick pan on stove and bake for 3 mint Sannan abarshi y'all give Araba gida Hutu aringa dayewa and fill it wit ur choice