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Cake Pops !!
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A picture of Cake Pops !!.

Cake Pops !!

Jagruti Manish (Dalwadi) Shah
Jagruti Manish (Dalwadi) Shah @JagrutisKitchen
Nagpur

#jhatpat
#kidstiffin

While making cake at home, there is always a leftover sponge cake. Instead of having it as it is... Let's do makeover of leftover sponge cake by making these delicious and perfect Cake Pops like market at home.

#jhatpat
#kidstiffin

While making cake at home, there is always a leftover sponge cake. Instead of having it as it is... Let's do makeover of leftover sponge cake by making these delicious and perfect Cake Pops like market at home.

Read more

Cake Pops !!

Jagruti Manish (Dalwadi) Shah
Jagruti Manish (Dalwadi) Shah @JagrutisKitchen
Nagpur

#jhatpat
#kidstiffin

While making cake at home, there is always a leftover sponge cake. Instead of having it as it is... Let's do makeover of leftover sponge cake by making these delicious and perfect Cake Pops like market at home.

#jhatpat
#kidstiffin

While making cake at home, there is always a leftover sponge cake. Instead of having it as it is... Let's do makeover of leftover sponge cake by making these delicious and perfect Cake Pops like market at home.

Read more
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Ingredients

  • As requiredLeftover Sponge Cake (any flavour)
  • 3-4 tbspChocolate Truffle Sauce
  • 2-3Crushed Biscuits (any flavour)
  • As requiredMelted Chocolate
  • As requiredDecorative Chocolate Sprinkles of different colours and shapes
  • as neededChocolate vermicelli
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Steps

  1. 1

    Make crumbs of sponge cake with hands. Take sponge cake crumbs in a mixing bowl. Add crushed biscuits and about 3 tbsp of chocolate truffle sauce to it. Gently mix all well with hands and make soft dough from the mixture. Add more chocolate truffle sauce if required. Make lemon sized balls from the mixture and keep aside.

  2. 2

    Now melt chocolate by double boiler method or in microwave.

  3. 3

    Take one lollipop stick, dip in melted chocolate from the tip and gently insert in the prepared ball. Repeat process for all the prepared balls and keep all the balls inserted with lollipop stick in refrigerator for 30 to 40 mins to set.

  4. 4

    Now remove balls from refrigerator and dip balls in melted chocolate, gently tap with hand on stick to remove extra chocolate and immediately sprinkle some decorative chocolate sprinkles on all over the balls.

  5. 5

    Repeat same process for all the prepared balls. Sprinkle chocolate vermicelli on few balls and also you can sprinkle mixed chocolate sprinkles on balls.

  6. 6

    Keep all the balls in refrigerator for half an hour to set. Chocolate Pops are ready to eat. Enjoyy!!

    A picture of step 6 of Cake Pops !!.
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Jagruti Manish (Dalwadi) Shah
Jagruti Manish (Dalwadi) Shah @JagrutisKitchen
on July 05, 2019 06:19
Nagpur

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Keywords

Cake Vermicelli Truffle

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