Cooking Instructions
- 1
Boil milk in a pan.
- 2
Dry roast rawa And mix into milk.
- 3
Add sugar acc to taste.
- 4
Simmer for 15 mins on low flame.
- 5
Bring to room temp.
- 6
Mix mango puree and pieces into this
- 7
Keep in fridge.
- 8
Serve chilled topped up with mango and nuts
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