Raw Papaya Murrabba

Name: Raw Papaya Murrabba
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 medium raw Papaya; 2 cups sugar; 1/4 tsp Citric acid; 10 black pepper corns(optional); As needed roasted saunf(aniseed)(optional)

Suman Prakash @cook_8329840

It is oil free, very easy and instant to make Raw Papaya Murrabba #5ing recipe , looks lovely and gives transparent natural look.Cool and serve! Can be used for 15 days kept in refrigerator.Sharing Raw Papaya Murrabba #5ing

Suman Prakash @cook_8329840

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Ingredients

20 minutes

8 servings

1medium raw Papaya
2 cupssugar
1/4 tspCitric acid
10black pepper corns(optional)
As needed roasted saunf(aniseed)(optional)

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Steps

20 minutes

1

Take One medium sized raw papaya and peel from outside to remove skin and and clean inside to remove seeds and inner skin. Cut into 1 inch wide strips and slice finely.
2

Add slices in enough water to cover, put to boil. Add a little water if required till soft
3

When papaya is soft, add sugar and citric acid.
4

Keep on mid-low flame to reduce it to half the volume. In about 8-10 mins the papaya will become transparent in colour.
5

Add,roasted saunf and black pepper corns if using.
6

Keep on low flame for another 2 mins.You can make it's consistency thin or thick as per preference.