Besan ki katli

Name: Besan ki katli
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups ready fried besan sev powder; 4 cups water; for topping – dry roasted ajwain with red chillies slit and sauted curry leaves

Suman Prakash @cook_8329840

some times , ready besan become soggy,i tried this Besan ki katli #5ing from leftover fried besan seb.

Suman Prakash @cook_8329840

some times , ready besan become soggy,i tried this Besan ki katli #5ing from leftover fried besan seb.

Saved

Ingredients

10 minutes

4 servings

2 cupsready fried besan sev powder
4 cupswater
for topping – dry roasted ajwain with red chillies slit and sauted curry leaves

Saved

Steps

10 minutes

1

Dissolve or mix besan sev powder, stirring constantly to avoid the lumps or blend in mixer grinder
2

Cook for 5-10 minutes or until mixture is cooked and thick enough to set.
3

In a nonstick container, pour the prepared mixture to set. When cool cut into diamond shape.
4

Garnish each diamond katli with dry roasted ajwain,red chillies slit and sauted curry leaves.
5

Besan ki katli is ready to serve.