Steps
- 1
Boil water with salt and 1 tsp oil add rice untill rice cooked properly with potato and capsicum
- 2
Now heat oil in kadhai now add chopped onion amd ginger garlic paste.
- 3
Now add tomato puree cook for 1 min on low flame.
- 4
Now add ketchup and vinegar.
- 5
Add all masala kitchen king, black pepper, salt, now add boiled rice with vegetable.
- 6
Cook for 4 minutes on low flame.
- 7
Masala rice ready eat with curd.
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