Mixed Fried Rice

Name: Mixed Fried Rice
Cuisine: American
Ingredients: 3-4 cups Cooked rice; 1/2 cup Cashew nuts; 1/2 cup Green garbanzo beans (hari boot); 1 Red bell pepper; 1 Yellow bell pepper; 2 Carrots; to taste Salt; 1 tsp Black pepper powder; 1 tsp Black Soya sauce (optional); 1 tbsp Oil

Lubna Moin @cook_16749306

Fried rice is no doubt most common rice dish loved by teens. For this fried rice I selected carrots, yellow and red bell peppers apart from cashew nuts and green garbanzo beans you can include or exclude the veggies as per your preference. The appetizing look will make your kids finish their lunch in no time. #kidstiffin

Lubna Moin @cook_16749306

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Ingredients

3-4 cupsCooked rice
1/2 cupCashew nuts
1/2 cupGreen garbanzo beans (hari boot)
1Red bell pepper
1Yellow bell pepper
2Carrots
to tasteSalt
1 tspBlack pepper powder
1 tspBlack Soya sauce (optional)
1 tbspOil

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Steps

1

Dice the carrots and bell peppers.
Cut cashew nuts into halves
2

Remove the green garbanzo beans from their shells
3

Heat oil in a pan.
Fry cashew nuts till golden brown. Remove to a plate.
4

To the same oil (add some more oil if required) add the carrots, bell peppers and beans. Saute for a minute.
5

Now add the cooked rice and give a stir.
6

Season with salt and pepper.
Add soya sauce.
Mix well and switch off the flame.
7

Fluff the rice and serve hot.