Mince Samosas

Name: Mince Samosas
Cuisine: Pakistani
Ingredients: 250 gm mince beef; Manda stripes as required; 4 big Onion,finely chopped; 1/4 tsp haldi powder; 1 tsp crushed red chillies; 1 tsp whole coriander seeds; 1 tsp whole cumin seeds; to taste Salt; 3-4 cloves garlic,chopped; 4 tbsp oil; Oil for frying; 1 egg beat for sealing

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#CookpadMentores #firstweek

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#CookpadMentores #firstweek

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Ingredients

250 gmmince beef
Manda stripes as required
4big Onion,finely chopped
1/4 tsphaldi powder
1 tspcrushed red chillies
1 tspwhole coriander seeds
1 tspwhole cumin seeds
to tasteSalt
3-4 clovesgarlic,chopped
4 tbspoil
Oil for frying
1egg beat for sealing

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Steps

1

Put 4 tbsp oil in frying pan,add onion,garlic
2

Add haldi powder And mince and cook till all the water dries up.
Add salt,crushed red chillies,coriander seed,and cumin.
3

Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
4

Fill the Manda stripes with mince mixture and shape them like samosas.
seal the ends with egg.
5

Heat oil in wok and fry the samosas till they are golden brown.
serve with chutney or sauce.😃🔺🔻🔺