Colourful spring rolls

Name: Colourful spring rolls
Yield: 3pple
Cuisine: Nigerian
Ingredients: 2 cups Flour; 1/2 tsp Salt; 1 tsp Corn flour; Cabbage ½ of 1; 5 pcs Carrot; 1 pc Onion; Spice 1 serchet; Food colours (of choice); Veg.oil

Jantullu'sbakery @jantulluhadiza84

Sokoto

#smallchopscontest

Jantullu'sbakery @jantulluhadiza84

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Ingredients

3pple

2 cupsFlour
1/2 tspSalt
1 tspCorn flour
Cabbage ½ of 1
5 pcsCarrot
1 pcOnion
Spice 1 serchet
Food colours (of choice)
Veg.oil

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Steps

1

Ingredients used
2

First grate ur cabbage,carrot and onions,put in a sauce pan add ur spices,stir fry them on low heat for 2 munites
3

In a large bowl add d 2 cups of flour,salt and corn flour,add 2 cups of water(room temperature) whisk untill u have a nice thick paste
4

Divide the paste in to 4 different bowls,add d yellow,green and red colours to d three bowls leaving d other 1 wt it's actual colour
5

On a medium heat,heat non stick pan clean it wt a tissue wt little oil,add ur paste and make it a round shape,allow to cook for a munite and turn d other side to cook as well for another munite and remove from d pan, continue d process untill u finish all ur paste including the coloured once
6

Add d spring rolls fillings at one side,roll for d first time from d fillings side + d left and d right side then roll again up to d end
7

Deep fry ur rolls in hot oil for 6munites,strain allow to cool and serve