Open in Cookpad AppSteps
- 1
Boil 1 litre milk and add lemon juice when it starts to boil. The milk curdles. Take out the paneer with the help of a muslin cloth. Hang it for 30 minutes.. Until most water oozes out.
- 2
With help on 1 tablespoon cornflour work on the paneer until smooth dough is formed. Takes almost 10 minutes
- 3
Boil sugar and water in a thick pan
- 4
Roll the paneer dough to smooth consistency and roll balls and disc it
- 5
Cut the apple to small pieces and stuff it inside the disc
- 6
Close the disc and drop it into the sugar syrup and let it boil in the syrup of 10 minutes
- 7
Meanwhile heat the remaining milk in a kadai and bring it to boil. And let it thicken and reduce to half add the almond paste and cardmom powder. Also stir in Saffron soaked in milk
- 8
Transfer the paneer balls from sugar syrup to the prepared masala milk and add in more apples cut into the milk
- 9
Let it sit in fridge for a day to get best results
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