A picture of Homemade schezwan sauce.

Homemade schezwan sauce

Apoorva Nagarajan @cook_17470266

#itsprocessoverproduct. Submitting this as an entry for the amazing contest #itsprocessoverproduct.
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Adapted this recipe by OPOS method from Vidhya Venkatesh and made minor changes. I loved it and I use it for different recipes like Schezwan noodles, Fried rice and tripe Schezwan rice. Also can be used for Schezwan paneer fry and as a topping for bread and dosa as you can see in the picture.

#itsprocessoverproduct. Submitting this as an entry for the amazing contest #itsprocessoverproduct.
.
.
Adapted this recipe by OPOS method from Vidhya Venkatesh and made minor changes. I loved it and I use it for different recipes like Schezwan noodles, Fried rice and tripe Schezwan rice. Also can be used for Schezwan paneer fry and as a topping for bread and dosa as you can see in the picture.

Homemade schezwan sauce

Apoorva Nagarajan @cook_17470266

#itsprocessoverproduct. Submitting this as an entry for the amazing contest #itsprocessoverproduct.
.
.
Adapted this recipe by OPOS method from Vidhya Venkatesh and made minor changes. I loved it and I use it for different recipes like Schezwan noodles, Fried rice and tripe Schezwan rice. Also can be used for Schezwan paneer fry and as a topping for bread and dosa as you can see in the picture.

#itsprocessoverproduct. Submitting this as an entry for the amazing contest #itsprocessoverproduct.
.
.
Adapted this recipe by OPOS method from Vidhya Venkatesh and made minor changes. I loved it and I use it for different recipes like Schezwan noodles, Fried rice and tripe Schezwan rice. Also can be used for Schezwan paneer fry and as a topping for bread and dosa as you can see in the picture.

Saved

Ingredients

50 gRed chillies
1/4 cupSoy sauce
1/4 cupvinegar
10 clovesGarlic
1/4 cupSesame oil
to tasteSalt
1tsp Sugar

Saved

Steps

1

In a 2 litre pressure cooker, add sesame oil,chopped garlic and red chillies and let it cool on high for 4 whistles
2

After it cools down, add vinegar, salt, sugar and soy sauce and mix well. Blend it until a smooth paste and store in an airtight container for upto 2 months.

Saved

Cooksnaps

Saved

Apoorva Nagarajan @cook_17470266

on July 05, 2019 20:04

Comments

Karan Tripathi (Food Fanatic) @karanfoodfanatic

July 22, 2019 10:22

This looks lovely! Like momos chutney <3

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