Edible Christmas tree décor; stained glass windows biscuits

The perfect biscuit for any occasion, simple and fun to bake.
Watch the light sparkle through your biscuits whilst hung on the Christmas tree it's amazing :)
#TeamTrees project!
Edible Christmas tree décor; stained glass windows biscuits
The perfect biscuit for any occasion, simple and fun to bake.
Watch the light sparkle through your biscuits whilst hung on the Christmas tree it's amazing :)
#TeamTrees project!
Steps
- 1
Preheat the oven to approx.. 160C/fan 140C/gas 3. Get your oven trays ready, add grease proof paper.
- 2
Add butter and sugar into a bowl and mix until smooth. Then add flour and bring the dough together using your hands, so it is ready to roll out.
- 3
Lightly flour the work surface to avoid it sticking and roll out the dough so it’s around 5mm thick. Then use a large cutter (of any shape you desire) cut out the outside shape of the biscuit
- 4
Then using a small cutter or knife, cut out a small section from the middle leaving a whole (where we will add the sweets later). Using a tooth pick make a small whole on top of each biscuit (so it can be hung on the tree later). Then arrange the shaped biscuits on the baking tray.
- 5
Separate the sweets into different colours and crush either using a rolling pin or pestle and morter. The crushed sweets can then be added in to the middle of each biscuit. You can mix and match the colours if you wish.
- 6
Put in oven and bake for 15-20minutes or until golden brown (the sweets would have melted by now).
- 7
Take out and let them cool for about 5 minutes, before serving or add some string to the biscuits and they are ready to be hung on your Christmas tree :)
- 8
Enjoy some tasty biscuits perfect for all the family
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