Masalay wali Bhindi ki Sabzi

Name: Masalay wali Bhindi ki Sabzi
Total time: 3600 s
Yield: 6-8 person
Cuisine: Pakistani
Ingredients: Oil half cup; Onion 2 chopped (medium size); Garlic cloves 5-6 chopped; Lady Finger (Bhindi) 1 kg Chopped; Tomato 2 chopped; Green Chilli 7-8 Slice cut; Turmeric Powder half tsp; 1 tbsp Coriander powder; 1 tbsp Red chilli powder; Salt as your taste; Aam chor (Khatai Powder) half tsp

Hira Naz @Hiranaz

#Desimeals
Bhindi is always my fav8 😍

Hira Naz @Hiranaz

#Desimeals
Bhindi is always my fav8 😍

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Ingredients

1 hour

6-8 person

Oil half cup
Onion 2 chopped (medium size)
Garlic cloves 5-6 chopped
Lady Finger (Bhindi) 1 kg Chopped
Tomato 2 chopped
Green Chilli 7-8 Slice cut
Turmeric Powder half tsp
1 tbspCoriander powder
1 tbspRed chilli powder
Salt as your taste
Aam chor (Khatai Powder) half tsp

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Steps

1 hour

1

Wash bhindi wipe with clean cloth and dry them then cut into 3 to 4 pieces each depending on the length.
2

Heat oil in a pot add Onion and garlic and make sauté till onions are pink and translucent.
3

Then add Bhindi (Lady Finger), Tomato, Green Chilli, Turmeric Powder, Coriander powder, Red chilli powder, Salt as your taste
4

Then mix all the ingredients then well cover it to cook at low flame almost 15 min until bhindi cook completely.
5

When Bhindi cook done completely then open and mix.
6

Now switch flame at high and cook atleast 5 min at high temp then add Aam chor (Khatai Powder) & Mix it.
7

Masalay Wali Bhindi is Ready. Garnish with coriander leaves serve with Rice, Nan and roti