A picture of Palak pakoray.

Palak pakoray

Hira Naz @Hiranaz

#FiveIngredients #Cookpad

#FiveIngredients #Cookpad

Palak pakoray

Hira Naz @Hiranaz

#FiveIngredients #Cookpad

#FiveIngredients #Cookpad

Saved

Ingredients

20 minutes

4 to 6 servings

2 cupChickpea flour (Basan)
1 tspzeera
Ajwein half tsp
Salt as your taste
Water
Spinach (Palak) Leaves 15-18

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Steps

20 minutes

1

Take a bowl add Chickpea flour (Basan), White zeera, Ajwein & mix all the dry ingredients.
2

Then add water & make a liquid paste.
Now in liquid paste add Palak leave and mix well.
3

Now heat oil in a wok then make fry palak pakora until golden brown.
4

Now Palak Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chatni as your desire.

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Hira Naz @Hiranaz

on July 07, 2019 03:43

PK

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