A picture of Semolina dosa with Sambhar.

Semolina dosa with Sambhar

Kamlesh Sharma @cook_14284975

Semolina dosa with Sambhar

Kamlesh Sharma @cook_14284975

Saved

Ingredients

250 gramsemolina
150 gramscurd
2 tbspchopped green coriander
1/2 tspbaking soda
To tastesalt
As requiredOil

Saved

Steps

1

Put semolina,curd and water in a bowl mix it and make a batter.
2

Keep aside this batter for 30 minutes.
3

Now add salt and baking soda mix well.
4

Pour little amount of batter and make a dosa on hot non stick tawa.
5

Add oil and shallow fry from both sides.
6

Serve hot with Sambhar.

Saved

Cooksnaps

Saved

Kamlesh Sharma

Kamlesh Sharma @cook_14284975

on July 07, 2019 04:47

Comments

Keywords

Similar Recipes

More Recipes

Perfect Jasmine Rice

Carla Bolaños
Poha Upma

Bhavnaben Adhiya
Japanese Green Peppers and Enokidake Mushrooms Fry

Aunty Eiko's international cuisine experience
Nanbanzuke: Japanese-Style Kibinago (Silver-Stripe Round Herring) Escabeche

naokoyyy
Golden Chicken and Autumn Vegetables

Cluelesskitty
Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables

Lakshmi Sridharan Ph D
Slow Cooker Spaghetti Bolognese

Cook1999
Cowpeas/Lobia Medu Vadas

ZMA
Creamy Bites

Kulsoom Bukhari
Sweet Banana Bread

Han
Cheese & Pepperoni Roll Ups

Leelumae
Japanese Souffle Pancake

Niki
Lee's Hickory Smoked Lemon Pepper Chicken

Lee's
Zucchini Bread

Nena's.cook.nook
Spicy Asian Cucumber Salad

2 Cancerians cook, Libra eats
Meethi Dahi Phulki

Hira Naz
Palak pakoray

Hira Naz
Egg pancakes#4weekschallenge#

lilianah tiffancy
Semolina Uttapam

Geeta Mishra
Mexican corn - sweet & spicy

Passi Vikshali
Carrot onion raita

Sufiya Shaikh
Potato fingers

Geeta Khurana
Crispy Onion Khasta

Sonali Gupta Pahariya
China Grass Milk Pudding

Shayla Saleem
Bar b q macroni

Abdullah Najam