Originally published on Cookpad France as Gateau de crêpes salées
Steps
- 1
Place one crêpe on a plate and spread with 1 tablespoon of mayonnaise. Add 2 slices of smoked salmon, then some lettuce, and cover with another crêpe.
- 2
Spread another layer of mayonnaise, then add flaked tuna, thinly sliced cherry tomatoes, and more lettuce. Cover again with a crêpe.
- 3
Repeat this process two more times, finishing with a crêpe on top.
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https://cookpad.wasmer.app/us/recipes/9630245






