Thai Tom Yum Goong Soup 冬陰功湯

Name: Thai Tom Yum Goong Soup 冬陰功湯
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 2-3 spoons tom yum paste; 1 pc Fresh Thai Galangal Ginger; 4 sticks lemongrass; 1-4 chilli peppers; 1 spoon fish sauce; 8-10 pcs Lime Leaves; Straw Mushrooms preferred or fan mushrooms; Fresh Shrimps/Clams/ Mussels/Scallops; Cherry Tomatoes Preferred or Tomatoes; 1 lime; 1 small can of coconut milk (optional); Coriander (optional)

LazyCook_HK @LazyCook_HK

Hong Kong

Summer Thai Style. Some of the ingredients i have left it out during the process coz of allergy or ingredients cannot be found but feel free to mix and match 😉

LazyCook_HK @LazyCook_HK

Hong Kong

Summer Thai Style. Some of the ingredients i have left it out during the process coz of allergy or ingredients cannot be found but feel free to mix and match 😉

Saved

Ingredients

20 mins

4 servings

2-3 spoonstom yum paste
1 pcFresh Thai Galangal Ginger
4 stickslemongrass
1-4chilli peppers
1 spoonfish sauce
8-10 pcsLime Leaves
Straw Mushrooms preferred or fan mushrooms
Fresh Shrimps/Clams/ Mussels/Scallops
Cherry Tomatoes Preferred or Tomatoes
1lime
1small can of coconut milk (optional)
Coriander (optional)

Saved

Steps

20 mins

1

Ingredients. Sadly i cant get any cherry tomatoes, coriander and straw mushrooms which i would preferred. Will give another update if i cook it again.
2

Clean those shrimp then take out those intestines before cooking and save up those shells and heads for the soup base. I would usually throw in those shrimp heads liquid into the broth also but some might think its disgusting so u can rinse it out if preferred.
3

Around 1.5L to 2.5L of water depending how much u want, then boil the water together with the shells and heads for around 10 mins. Scoop out those shells and heads.
4

During the processof the broth i would chop up other ingredients. For lazy folks like me i would just cut up those lemongrass vertically 6 cuts. Some would do it diagonally so up to you.
5

When broth is ready throw in the mushrooms, lemongrass, chilli and ginger and boil for 10 mins in boosting the flavours out in High Heat. Then add in 1 spoon of Fish Sauce together with the Tom Yum Paste for a min. Taste test which you could taste the salt together with the paste but little bland. Dont be greedy or its gonna be very salty so do taste test while cooking coz the flavours will come out after 2 mins. Add in Coconut Milk if you have to get that creamy texture (i have left this out)
6

Add Paste if still bland then add in Lime Leaves for a min then add the shrimp in Mid Heat. Shrimps/Seafood will cook within 1 min so do it at the end.
7

After a min Switch Heat off, Squeeze in those Lime juice (DO NOT add Lime Juice while cooking or it will go bitter) throw in tomatoes and Corianders Mix Well. Serve Hot. Done.
8

This is another pot i made adding the ingredients like coconut milk and Coriander into the mix