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Andaa Lapeta
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A picture of Andaa Lapeta.

Andaa Lapeta

Rupali Kolvekar
Rupali Kolvekar @cook_12426173
Karwar (Karnataka)

#goldenapron

#goldenapron

Read more

Andaa Lapeta

Rupali Kolvekar
Rupali Kolvekar @cook_12426173
Karwar (Karnataka)

#goldenapron

#goldenapron

Read more
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Ingredients

  • Foregg gravy:
  • 3eggs
  • 1 cupchopped onions
  • 1/2 cupchopped tomatoes
  • 1 tspginger garlic paste
  • 1 tbspred chilli powder
  • 1 tbspcoriander powder
  • 1/2 tspturmeric powder
  • 1 tspkitchen king masala
  • 1 tspgaram masala powder
  • As per TasteSalt
  • For masala paste:
  • 1/4 the cup coriander leaves
  • 1/2 cupdry coconut
  • 2 tbspcashews or melon seeds
  • 1/2 cupdeep fried onions
  • For omlette
  • 1 tspoil
  • 1 tspred chilli flakes
  • 1 tspcoriander leaves
  • 2eggs
  • As per taste Salt
  • For garnishing:
  • 1 tspCoriander leaves
  • FewCashewnuts
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Steps

  1. 1

    Firstly boil 3 eggs and keep aside

    A picture of step 1 of Andaa Lapeta.
  2. 2

    Dry roast dry coconut for 5 mins, now In a mixer grinder add cashew, fried onion, coriander leaves and dry coconut and make paste of this

    A picture of step 2 of Andaa Lapeta.
  3. 3

    Now heat 2 tbsp oil in pan add chopped onion fry till translucent next add chopped tomatoes fry well,next add chilli powder,turmeric,coriander powder,kitchen king masala fry for 2mins.

    A picture of step 3 of Andaa Lapeta.
  4. 4

    Next to this add grounded paste,salt and fry till oil seprates from pan.

    A picture of step 4 of Andaa Lapeta.
    A picture of step 4 of Andaa Lapeta.
  5. 5

    Now add some water to masala (gravy must not be thin) and give a boil to masala now add boiled eggs,garam masala powder,add some chopped coriander leaves cover and cook for 5mins, once done switch off the flame

    A picture of step 5 of Andaa Lapeta.
  6. 6

    Next beat 2 eggs to this add red chilli flakes and salt, coriander leaves,heat 1 tsp oil and prepare omlette

    A picture of step 6 of Andaa Lapeta.
  7. 7

    Now in serving bowl add omlette and pour egg gravy on it

    A picture of step 7 of Andaa Lapeta.
    A picture of step 7 of Andaa Lapeta.
  8. 8

    Andaa lapeta is ready to serve, garnish it with some kaju and coriander leaves and serve it with chapati or roti

    A picture of step 8 of Andaa Lapeta.
    A picture of step 8 of Andaa Lapeta.
  9. 9

    Tip - you can add spice according to your taste more or less

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Rupali Kolvekar
Rupali Kolvekar @cook_12426173
on July 07, 2019 07:59
Karwar (Karnataka)

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Keywords

Onion Turmeric Ginger Cilantro Masala Coconut Egg Tomato Melon Garlic

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