Andaa Lapeta
Steps
- 1
Firstly boil 3 eggs and keep aside
- 2
Dry roast dry coconut for 5 mins, now In a mixer grinder add cashew, fried onion, coriander leaves and dry coconut and make paste of this
- 3
Now heat 2 tbsp oil in pan add chopped onion fry till translucent next add chopped tomatoes fry well,next add chilli powder,turmeric,coriander powder,kitchen king masala fry for 2mins.
- 4
Next to this add grounded paste,salt and fry till oil seprates from pan.
- 5
Now add some water to masala (gravy must not be thin) and give a boil to masala now add boiled eggs,garam masala powder,add some chopped coriander leaves cover and cook for 5mins, once done switch off the flame
- 6
Next beat 2 eggs to this add red chilli flakes and salt, coriander leaves,heat 1 tsp oil and prepare omlette
- 7
Now in serving bowl add omlette and pour egg gravy on it
- 8
Andaa lapeta is ready to serve, garnish it with some kaju and coriander leaves and serve it with chapati or roti
- 9
Tip - you can add spice according to your taste more or less
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