Whosayna’s Malakoff Gâteau

Name: Whosayna’s Malakoff Gâteau
Cuisine: American
Ingredients: 2 packet Lady's Fingers (Boudoir biscuits); As required Almond Mixture; 1 tsp Coffee; 250 ml Whip Cream; 1 Kiwi (sliced); 6 Strawberries (sliced); For Almond Mixture:; 3/4 cup Butter; 3/4 cup Almonds (chopped); 1 1/4 cup Caster Sugar; 3 Egg Yolks; 1 cup Double Cream; 1 tsp Vanilla Essence; For Coffee:; 2 cup Hot Milk; 2 tbsp Coffee powder; For Whip Cream:; As required Whip Cream; 1 tsp Vanilla essence; 2 tbsp Icing sugar

Husseina Nazir @cook_12708392

Whosayna’s Malakoff Gâteau

Husseina Nazir @cook_12708392

Saved

Ingredients

2 packet Lady's Fingers (Boudoir biscuits)
As requiredAlmond Mixture
1 tspCoffee
250 mlWhip Cream
1Kiwi (sliced)
6Strawberries (sliced)
ForAlmond Mixture:
3/4 cupButter
3/4 cupAlmonds (chopped)
1 1/4 cupCaster Sugar
3Egg Yolks
1 cupDouble Cream
1 tspVanilla Essence
ForCoffee:
2 cupHot Milk
2 tbspCoffee powder
ForWhip Cream:
As requiredWhip Cream
1 tspVanilla essence
2 tbspIcing sugar

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Steps

1

Almond Mixture:
Put one cup caster sugar and almonds in a pan and caramalise it, make sure does not burn, pour on wax paper and let it cool down. Grind it to powder.
Beat butter till fluffy, add quarter cup caster sugar and beat more. Now add cream beat more, add yolks and essence keep beating then fold in almond powder, keep aside.
Coffee:
Mix well and keep aside
Whip Cream:
Beat cream with vanilla essence and icing sugar, till peaks formed then let it chill down in fridge.
2

How to make the Gâteau:
Line a loaf pan with wax paper make sure it's covering all four sides to the edge, so easy to lift with wax paper when it's set.
3

Place boudoir biscuits on the loaf tray, till entire tray covered sprinkle coffee all over it. Make 3 equal portion of almond mixture, pour one portion on biscuits and level it. Then repeat the procedure till you have finished the almond mixture now cover the top with biscuits and sprinkle coffee, cover with the extra wax paper and chill in fridge