Checkered Cookies
Simple cookies with the best of both flavours.
Open in Cookpad AppSteps
- 1
Make a basic cookie dough base. Mix everything in except the cocoa powder and choc chips.
- 2
Split the dough in half. In one half mix the milk chocolate chips. In the other half mix the cocoa poder well, then mix in the white chocolate chips.
- 3
You need to get each half in a square or rectangular shape that is exactly the same size. I used two identical tupperware containers.
- 4
Pop in the fridge for half hour to harden.
- 5
Take out the fridge and place on a chopping board. Chop as evenly as possible.
- 6
Pre heat the oven to 180 fan.
- 7
Place 4 cubes on a non stick baking tray, with same colour in opposite corners. Smudge the edges together with your fingers.
- 8
Repeat for all.
- 9
Place in the oven for 11 minutes.
- 10
Take out and let cool before eating.
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