Checkered Cookies
Simple cookies with the best of both flavours.
Open in Cookpad AppSteps
- 1
Make a basic cookie dough base. Mix everything in except the cocoa powder and choc chips.
- 2
Split the dough in half. In one half mix the milk chocolate chips. In the other half mix the cocoa poder well, then mix in the white chocolate chips.
- 3
You need to get each half in a square or rectangular shape that is exactly the same size. I used two identical tupperware containers.
- 4
Pop in the fridge for half hour to harden.
- 5
Take out the fridge and place on a chopping board. Chop as evenly as possible.
- 6
Pre heat the oven to 180 fan.
- 7
Place 4 cubes on a non stick baking tray, with same colour in opposite corners. Smudge the edges together with your fingers.
- 8
Repeat for all.
- 9
Place in the oven for 11 minutes.
- 10
Take out and let cool before eating.
Cooksnaps
Similar Recipes
More Recipes
-
-
Garima Mayur Mangwani -
-
-
Hakka noodles with ground chicken
-
Sarah -
🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
-
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
-
Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
-
Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
-
-
-
-
Butternut squash and milk chapatis
-
Pooja Grover -
-
-
-
-
-
-
-
Comments